ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Pork Sausage Link

(203.7 cal)

Turkey Sausage Patty

(174.6 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Potatoes O'Brien

(108.3 cal)

Mixed Fruit Cup

(81.9 cal)

Yogurt with Berries and Granola

(185.4 cal)

Fresh Fruit Yogurt Parfait

(297.5 cal)

Assorted Danish

(138 cal)

Sausage, Egg and Cheese Croissant

(468.2 cal)

Egg and Cheese Bagel

(435.7 cal)

theKitchen (Lunch)

Cajun Chicken Penne

(353.5 cal)

Carrots and Broccoli

(59 cal)

Rosemary Roasted Mushrooms

(38.9 cal)

The Sprout (Lunch)

Sweet and Sour Tofu

(81.3 cal)

theKitchen (Dinner)

Shrimp Creole

(70.5 cal)

Meatloaf with Brown Gravy

(179.1 cal)

White Rice

(150.4 cal)

Carrots, Yellow Squash and Snow Peas

(67.5 cal)

The Sprout (Dinner)

Spinach Lasagna

(158.5 cal)

Grill

Cheese Quesadillas

(612.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Sweet Potato Cheesecake

(249 cal)

Banana Pudding

(185.6 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Carmelized Onion Zucchini Pizza

(260.6 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Fried Chicken and Buttermilk Wrap

(637.1 cal)

Grilled Havarti Sandwich

(579 cal)

#28

West Virginia State University

​Institute, WV 25112

wvstateu.edu

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